It is with regret that we are having to inform you that Ziangs at the olde chapel will not be serving our traditional street food any longer, but instead be a Chinese takeaway, the restaurant will become an oriental food store, where you will be able to order your takeaway from or browse our product for sell. To those of you who are unaware, this may seem odd, but we have an online store that we sell oriental food products from which is back up by our youtube channel with 93,000 subscribers (Ziangs food workshop), with advertising power like this, the online store is very busy and getting busier, even though the restaurant was very successful it actually makes way more financial sense to use the restaurant space as a shop and storage. Another reason is that because we rely so heavily on fresh ingredients and the highest quality spices it meant the places that sold them couldn’t deliver to us, sourcing these items meant twice a week trips to Bristol and on some occasions London. Ziang’s street food isn’t gone, it will be opening again but in a bigger town or even a city like Bristol. Apologies to the customers that were looking forward to our return.
Food isn't just food, its life.
Food is a family passion. For over 3 generation we've been street food chefs; cooking Chinese, Malaysian and Indonesian food, using family recipes honed and crafted through out our own family history.
The High Street, Porlock, Somerset, TA24 8PS
Due to shortage of staff we are closed Mondays and lunch
Tues - Sat:
Evening 5pm to 10pm (last sitting 8pm)
Holiday opening times
Closed 17th November, reopen again 2nd December
Closed 22nd December, reopen 3rd January
We only take bookings via phone.