We are having trouble sourcing spices and other hard to find ingredients that we use in our cooking, because of this we will be temporarily closing down Ziangs at the olde chapel until the supply chain starts back up again. However, we will be opening "The Chippy" where we will serve affordable cod and chips and other items normally found on a chippy menu. As it stands the supply chain for this kind of food is still going strong. We had always planned to open "the chippy" this spring but current events have forced us to speed up this process. We will reopen it soon (2-3 days), just waiting for equipment and supplies to arrive. There will also be a very small Chinese takeaway style menu with 2 or 3 items for those needing a Chinese takeaway fix as most are closed right now. Thanks for your understanding and your patience. The ziangs team
Booking a table 24 hours in advance is advised as we can be fully booked most nights.
We only take bookings via phone or face to face. Please phone during opening hours.
Allergies: Due to the way we prepare and cook the food cross-contamination of allergens cannot be avoided. Please speak to a member of staff for further information as certain allergies we cannot cater for, this is for your protection as well as ours.
Food isn't just food, its life.
Food is a family passion. For over 3 generation we've been street food chefs; cooking Chinese, Malaysian and Indonesian food, using family recipes honed and crafted through out our own family history.
The High Street, Porlock, Somerset, TA24 8PS
Due to shortage of staff we are closed Mondays and lunch
Tues - Sat:
Evening 5pm to 10pm (last sitting 8pm)
Holiday opening times
Closed 17th November, reopen again 2nd December
Closed 22nd December, reopen 3rd January
We only take bookings via phone.